Michino Eki Utoro

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Shirietoku Restaurant & Ice-Cream

Shirietoku Restaurant & Ice-Cream

Michi-no-eki Utoro is a roadside station and restaurant area located at the gateway to the Shiretoko Peninsula. The restaurant inside, Shirietoku, is a popular spot for lunch before exploring the Shiretoko Peninsula. The store offers mouthwatering meals using the philosophy that meals that can only be enjoyed at this place during this season instead of using a fixed menu. The restaurant partners with local markets and fish dealers to have local Shiretoko ingredients at their peak of freshness. Shirietoku is Ainu for End of the Land, which is why the meals only use ingredients found here in Shiretoko. It's highly recommended to try the kaisen donburi, or seafood rice bowls, as it is a popular specialty in Hokkaido. A kaisen donburi made with the local ingredients of Shiretoko is bound to delight your tastes. The restaurant operates with English menus as well, so there's no need to worry about ordering the wrong thing. Stop by the Michi-no-eki Utoro for a delicious kaisen donburi during a fully-guided custom Japan tour vacation package with us through the wonderful island of Hokkaido!

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