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Menbaka Fire Ramen – Kyoto’s Original Flaming Noodle Show
Menbaka Fire Ramen is a small Kyoto ramen shop where bowls of soy-based ramen are dramatically ignited with flaming oil, sending fire roaring above a mountain of green onions. The result is a one-of-a-kind dining show that combines Kyoto-style shoyu ramen with an unforgettable, camera-ready experience.
Signature Fire Ramen Experience
Founded in 1984, Menbaka started as a neighborhood ramen shop before discovering the dramatic effect of pouring flaming oil over a bowl piled high with fresh green onions. The intense heat lightly chars the scallions, releasing a smoky aroma that deepens the flavor of the broth while creating a spectacular wall of fire in front of each guest.
Unlike heavy tonkotsu styles, Menbaka focuses on a Kyoto-style shoyu broth—light yet full of umami. The fire show is dramatic, but the goal is still the same as any good ramen shop in Kyoto: a satisfying, balanced bowl that keeps you coming back.
Guests sit at a counter facing the open kitchen. After instructions in your preferred language, you put on a protective bib, lean back, and watch as the chef pours flaming oil over your ramen. The flames leap up in front of you—high enough to feel the warmth on your face—then quickly settle, leaving the bowl ready to eat.
The show is undeniably Instagram-friendly, but it also changes the taste: the flash of heat softens the sharpness of the green onions, adding a subtle smokiness that complements the soy-based broth. It’s a fun, theatrical way to experience Kyoto ramen without sacrificing flavor.
Menbaka’s menu centers on fire ramen, with options such as classic shoyu fire ramen, vegetarian or vegan versions, and “no-pork” or Muslim-friendly bowls crafted for international guests. Side dishes like gyoza, fried chicken, and fried rice round out the experience for those who want a more substantial meal.
Menbaka Fire Ramen is located in Kamigyo Ward, Kyoto, not far from Nijo Castle. It’s easy to reach by bus or taxi from central Kyoto, and many visitors time their meal here before or after sightseeing in the castle area.
The shop is small, and each performance is done in small batches, so lines can form quickly. Online reservations are strongly recommended, especially during peak travel seasons, weekends, and evenings. Expect the full experience—from check-in and briefing to the fire show and meal—to take around 60–90 minutes.
Menbaka is ideal for:
Families with very young children or those sensitive to heat and sudden flames may prefer to watch from a distance or choose a different ramen stop. For most travelers, however, Menbaka is a fun, high-energy contrast to Kyoto’s quieter, traditional experiences.
Watch towering flames rise from your own bowl of ramen as the chef pours flaming oil over a mountain of green onions—an experience you won’t find anywhere else in Kyoto.
Enjoy a lighter, soy sauce–based broth enhanced by smoky aromas from the fire, offering a different side of Japan’s ramen culture than heavy tonkotsu styles.
Located near Nijo Castle with straightforward access from central Kyoto, Menbaka Fire Ramen fits smoothly into classic Kyoto sightseeing routes and multi-day Kansai tours.
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