Yusanbako : Tier Picnic Box
(Lunch Experience)

Yusanbako is a small, three-tiered traditional lunch box that has long been part of Tokushima’s local culture.

From the late Edo period through the Meiji era, it was commonly used by children to carry homemade meals and sweets for outings, seasonal festivals, and special occasions. Over time, it became a symbol of Tokushima’s everyday life and regional traditions.

In this tour, Yusanbako is introduced not as an object to be made, but as a culinary and cultural dining experience, allowing guests to appreciate its role in Japanese food culture.

Lunch is served in a charming café renovated from an original Edo-period storehouse.

The thick earthen walls and exposed wooden beams create a calm and atmospheric setting, offering a sense of history that feels far removed from modern restaurants. Within this historic space, guests enjoy a lunch beautifully presented in a Yusanbako.

Opening each tier one by one and discovering the dishes inside evokes the feeling of a traditional Japanese outing from centuries past.

The Yusanbako lunch is not only visually delightful, but also reflects a key aspect of Japanese food culture: savoring each dish slowly and thoughtfully.

By enjoying the meal one layer at a time, the pace naturally becomes relaxed, encouraging conversation and mindful dining. More than just a meal, this experience offers a moment to enjoy time itself—adding a gentle, memorable highlight to your journey that cannot be found through sightseeing alone.