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Goya Chanpuru is a bitter melon stir fry, a specialty of the Okinawa islands. Goya is bittermelon and chanpuru
refers to something mixed
in the Okinawan language. The goya is stir fried with egg, tofu, and protein, typically spam. Vegetables play a large roll in Okinawan cuisine, so the dish is more focused on the goya than the proteins. Spam is also a commonly enjoyed protein in the Okinawan diet. While not everyone can enjoy the dish at first, goya chanpuru is a signature local dish of Okinawa. Children generally start appreciating goya chanpuru once they are older and have a better appreciation for bitter flavors. Once a person is hooked on goya chanpuru, they'll understand why it's such a popular meal in Okinawa.
Given the world-wide attention Okinawa cuisine has received for it's great health benefits, why not add an Okinawa restaurant to your vacation with Japan Deluxe Tour's flexible range of add-on's and day trips. Sample the flavors of Okinawa, or create a custom Japan tour through Okinawa to enjoy all of the southern island's delicious meals!
Islands known for Japan's best beaches and tropical climate
Alcoholic beverage from Okinawa made from distilling long grain indica rice
Okinawa noodles served with soki, boneless pork ribs
Traditional Okinawa textile to show eternal love
Chahan is the Japanese take on the popular Chinese fried rice dish
Japanese rice bowl with eggs, chicken, and onions
Japanese style chow mein made with wheat flour noodles, vegetables, meat
Lightly battered, deep fried seafood and vegetables