-
- USA/Canada 1-800-285-2726
- Australia (02) 8006 4411
Food ticket restaurants are establishments in Japan that allow for customers to easily order and pay for their meals. It's a relatively simple system to use, and the only difficulties you may have could be if there is no English. There are three simple steps to using a ticket system restaurant. First, select what you want among the options listed on the machine. Next, insert your money and select your option, and the machine will print you a ticket. Third, take the ticket to the staff, and they handle the rest. If you're not sure what to do or don't know what's on the machine, ask a staff or another person in line, and you're bound to be eating your meal in no time.
Although it may seem like a bit of an odd way to order your food, the meal ticket restaurant system allows for the chefs and staff to make exactly what you want without wasting any time. The chefs simply need to read the ticket and they're good to go. This system allows for a faster turn around time and matches with the busy, fast-paced lifestyle some Japanese in Tokyo and Osaka experience. While it may seem a bit impersonal, the ticket restaurants allow for a quick and easy meal for a great price
Interested in trying a ticket restaurant while in Japan? Customize your Japan tour with our private vacation packages to include a ticket restaurant and all the other unique venues in Japan. Our fully-guided Japan tours are the perfect way to experience Japanese culture with the benefit of a tour guide there to help you when you need!
Tachigui restaurants are establishments that serve food to be eaten while standing
Japanese style chow mein made with wheat flour noodles, vegetables, meat
Chahan is the Japanese take on the popular Chinese fried rice dish
Served with rice and the sauce contains various vegetables
Consists of noodles, soup, toppings, each with a great variety of choices
Popular Japanese skewer dish perfect with a glass of nice cold beer
Breaded, deep fried pork cutlet served with tonkatsu sauce
Lightly battered, deep fried seafood and vegetables